Kitchen Nightmares

E01

Episode 1

★ 7.0

Peter's

2007-09-19 · 44m

Gordon Ramsay visits a family-run Italian restaurant in Babylon, NY that's being run into the ground by Peter, the hot-tempered manger and co-owner.

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E02

Episode 2

★ 8.0

Dillon's

2007-09-26 · 44m

Chef Gordon Ramsay is hitting the big city in an attempt to revamp an Indian restaurant called Dillon's and make it one of the hottest venues in town. Ironically Dillon's is located right near Chef Gordon Ramsay's own restaurant.

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E03

Episode 3

★ 7.0

The Mixing Bowl

2007-10-03 · 44m

Ramsay takes a trip to The Mixing Bowl, a small restaurant in Bellmore, NY. He looks to turn around this restaurant which has inexperienced staff and special discounts as the restaurants specialty.

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E04

Episode 4

★ 7.0

Seascape

2007-10-10 · 44m

Chef Gordon Ramsay visits Seascape, a mother and son run restaurant located in Islip, NY. Ramsay must work together with a hard-headed chef, along with an inexperienced owner, to make some much needed changes to bring the customers back and to save the mother and son relationship.

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E05

Episode 5

★ 7.0

Olde Stone Mill

2007-10-17 · 44m

Chef Gordon Ramsay takes on the challenge of helping Dean and his wife out by attempting to turn around the Olde Stone Mill restaurant located in Tuckahoe, New York. The restaurant has been renovated in the front of the house, but not in the kitchen when it comes to the horrible food.

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E06

Episode 6

★ 8.0

Sebastian's

2007-11-07 · 44m

Sebastian's has 20, ah, 21, maybe 23 unique failure combinations, and terrible pizza. Can Ramsay get through Chef Sebastian Di Modica thick skull or is the final combination of closure unavoidable?

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E07

Episode 7

★ 7.0

Finn McCool's

2007-11-14 · 44m

Chef Ramsay helps a family in the Hamptons with their pub, Finn McCools. Retired cop Buddy, fights with sons Jason and Brian, both of whom work for their father. Can Chef Ramsay work his magic on this family owned business before it goes belly up?

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E08

Episode 8

★ 7.0

Lela's

2007-11-21 · 44m

Chef Ramsay tries to rev up business for Lela's, an upscale restaurant in desperate need of clientele. When Gordon gets in the kitchen and starts criticizing the menu items, the executive chef is less than thrilled and they have a showdown in front of the entire staff. Find out if the changes stick and if owner Lela will withstand this type of behaviour in her restaurant.

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E09

Episode 9

★ 7.0

Campania

2007-11-28 · 44m

Chef Ramsay visits Campania, an Italian restaurant in Fair Lawn, N.J. He discovers a lackadaisical wait staff is hurting business.

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E10

Episode 10

★ 7.0

Secret Garden

2007-12-12 · 44m

Gordon goes to Moorpark, CA to assist an obstinate French chef in overcoming an empty restaurant with an off-putting decor.

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E11

Episode 11

★ 6.0

Revisited: Gordon Returns

2008-09-04 · 44m

Chef Gordon Ramsay wants to see if all of his hard work paid off, when he returns to check up on six of the failing restaurants he helped turn around.

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E12

Episode 12

★ 7.0

Handlebar

2008-09-11 · 44m

Chef Ramsay heads to Mount Sinai, NY, and the Handlebar Restaurant & Lounge, which the owners seem oblivious to the 1880's decor and the head chef's apathy.

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E13

Episode 13

★ 7.0

Giuseppi's

2008-09-18 · 44m

Chef Ramsay visits Giuseppi's Italian restaurant in Macomb Township, Mich., and discovers an abundance of bickering from the father-son team that runs the kitchen and a shortage of patrons.

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E14

Episode 14

★ 7.0

Trobiano's

2008-09-25 · 44m

Chef Gordan Ramsey visits an Italian restaurant in Great Neck, New York, that is a half-million dollars in debt, but a confrontation over kitchen cleanliness and the food between Ramsey and the owner leaves the future of the eatery uncertain.

Current episode

E15

Episode 15

★ 7.0

Black Pearl

2008-09-25 · 44m

Chef Gordon Ramsey visits a seafood restaurant in New York where three different owners run the kitchen, leading to a lack of consistency in food and service, and one of the owners is a "know-it-all," challenging each of Ramsey's changes.

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E16

Episode 16

★ 8.5

J Willy's

2008-10-30 · 44m

Chef Ramsey heads to South Bend, Ind., and J Willy's Bar & Grille, a business has lost $1.2 million. He gives them a challenge of using fresh ingredients, but the inexperienced chefs become overwhelmed, causing one customer to break down and cry.

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E17

Episode 17

★ 7.0

Hannah & Mason's

2008-11-06 · 44m

Chef Ramsey heads to Cranbury, NJ, to visit a French bistro named Hannah & Mason, owned by a pair of friends who lack both business experience and motivation. The staff are holding bounced paychecks, but that isn't as bad as what chef Ramsey finds inside the cooler which causes the place to be shut down on Valentine's Day.

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E18

Episode 18

★ 7.0

Jack's Waterfront

2008-11-06 · 44m

Chef Ramsey heads to St. Clair Shores, Michigan, to visit Jack's Waterfront, which is suffering from a lack of fresh seafood and an inattentive management. Chef's goal is to make this eatery a year-round money maker, but the general manager's excessive socializing with his patrons may put a roadblock in this plan.

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E19

Episode 19

★ 7.0

Sabatiello's

2008-11-13 · 44m

Chef Ramsey visits Stamford, Conn. and Sabatiello's, an Italian restaurant which is owned by a hot-tempered and has poor customer service. His staff has turned against the owner and Ramsey's offer of criticism, that he decides he will shut the place down himself.

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E20

Episode 20

★ 7.0

Fiesta Sunrise

2008-11-13 · 44m

Chef Ramsey heads to West Nyack, N.Y. and the Fiesta Sunrise, a Mexican restaurant, and meets up with a stubborn owner who seems to be ruining his own business. Ramsey gives the place an inspection and shuts the place down, declaring it is unsanitary.

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E21

Episode 21

★ 7.0

Sante La Brea

2008-11-20 · 44m

Chef Ramsay comes back to Sante La Brea and Giuseppi's to see if they have improved or not. He also takes a look at some of his noteworthy kitchen fights over that time.

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E22

Episode 22

★ 7.0

Cafe 36

2009-01-15 · 44m

Chef Ramsey visits a French-American eatery in La Grange, Illinois, named Cafe 36. The owners have very little experience in running a restaurant and need a hand with their shortage of customers and the head chef, who doesn't practice quality control.

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