Playback is currently unavailable for S1 E1 · Bangkok, Thailand. Episode details remain available below.
Street Food: Asia
Embark on a global cultural journey into street food and discover the stories of the people who create the flavorful dishes.
- Created by:
- David Gelb, Brian McGinn
- Language:
- English
- Country:
- United States of America
- Network:
- Netflix
Episode guide
Seasons
Limited Series
Episodes
E01
Episode 1
★ 7.0Bangkok, Thailand
2019-04-26 · 30mHear the inspirational story of street food chef Jay Fai, who puts a spin on tom yum soup and boasts a Michelin star for her crab omelets.
Current episode
E02
Episode 2
★ 5.3Osaka, Japan
2019-04-26 · 32mToyo is the humorous, fiery chef of a beloved izakaya in Osaka, the epicure's city known for popularizing street favorites from okonomiyaki to takoyaki.
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E03
Episode 3
★ 5.7Delhi, India
2019-04-26 · 31mFrom the crispy savory chaat to the spiced chole bhature, these Delhi street flavors are deeply connected to family stories and political history.
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E04
Episode 4
★ 8.3Yogyakarta, Indonesia
2019-04-26 · 31mAmong the sidewalk delicacies from gudeg to cassava noodles, the jajan pasar is the oldest. And one woman's recipe offers a window into the past.
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E05
Episode 5
★ 8.0Chiayi, Taiwan
2019-04-26 · 34mTofu pudding. Fish head soup. Goat stew. The family-owned street stalls of Chiayi are bastions of Taiwan's culinary traditions.
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E06
Episode 6
★ 8.0Seoul, South Korea
2019-04-26 · 30mThe food stalls at Gwangjang Market showcase some of South Korea's beloved old favorites, from soy-marinated crabs to knife-cut noodles.
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E07
Episode 7
★ 8.0Ho Chi Minh City, Vietnam
2019-04-26 · 30mSnail and broken rice are staples of Ho Chi Minh City's outdoorsy street food culture, which has been shaped by both history and family memory.
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E08
Episode 8
★ 9.0Singapore
2019-04-26 · 33mPutu piring, wonton noodles, chili crab, chicken rice. Hawkers selling some of Singapore's favorite dishes offer a glimpse into their lives.
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E09
Episode 9
★ 8.0Cebu, Philippines
2019-04-26 · 32mBenefitting from the rich biodiversity of the land and sea, Florencio Escabas makes a reef eel soup held dear by the island city's many residents.
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Cast information is currently unavailable.
