Playback is currently unavailable for S30 E1 · 'Round the World Roundup. Episode details remain available below.
Diners, Drive-Ins and Dives
Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.
- Cast:
- Guy Fieri
- Language:
- English
- Country:
- United States of America
- Network:
- Food Network
Episode guide
Seasons
Season 30
Episodes
Episode 1
★ 5.0'Round the World Roundup
2019-02-08 · 22mOneTaco (Austin, Tex.) • Yakitori Jinbei (Smyrna, Ga.) • Laziz Kitchen (Salt Lake City, Utah) Guy digs into a world of flavors all over the United States from amazing Asian in Georgia and tasty tacos in Texas to lights-out Lebanese in Utah.
Current episodeEpisode 2
★ 5.0Whole Lotta Comfort
2019-02-15 · 22mTwisted Soul Cookhouse & Pours (Atlanta, Ga.) • Purgatory (Salt Lake City, Utah) • Valentina's (Austin, Tex.) Guy dives into hearty helpings of comfort from soul food in Atlanta and American-Asian mashups in Utah to spot-on barbecue in Austin, Texas.
Watch progress · Not trackedEpisode 3
★ 5.0Sandwich Showcase
2019-02-22 · 22mHoly Roller (Austin, Tex.) • SLAB BBQ & Beer (Austin, Tex.) • Vinny's Bakery (Pasco, Wash.) This trip, Guys grabbin' serious sandwiches from an Austin rock-n-roll brunch bar, a Texas joint goin' slow, low, and bangin' with '90s hip hop in their stacked up specialties, and a bakery in Washington State servin' up a killer Cuban and off-the-chain chicken.
Watch progress · Not trackedEpisode 4
★ 5.0Eating Up New Orleans
2019-03-01 · 22mPiece of Meat (New Orleans, La.) • Seither's Seafood (New Orleans, La.) • Avery's on Tulane (New Orleans, La.) This trip, Guy's takin' a tasty tour of The Big Easy. He rolls into a legit butcher shop with a funky take on comfort food flavors, checks out a creative seafood spot, and digs into a real deal po' boy joint saucing up their oysters.
Watch progress · Not trackedEpisode 5
★ 5.0Southern to South American
2019-03-08 · 21mGreens & Gravy (Atlanta, Ga.) • Boteco (Austin, Tex.) • Porter's Real Barbecue (Richland, Wash.) This trip, Guy Fieri digs into Southern comfort food and South American specialties. In Atlanta, a real-deal soul food spot dishing out collard green lasagna and a twist on fried chicken. In Austin, a food truck putting out Brazilian flavors that has some A-list fans. And in Richland, Washington, a joint going big with their legit barbecue.
Watch progress · Not trackedEpisode 6
★ 5.0Triple D Nation: Where's the Beef?
2019-03-15 · 22mIt's all about the beef on this trip as Guy Fieri pops into a classic diner in Marietta, Georgia, for a taste of what's topping the charts these days. Next, it's on to San Antonio where a carwash-laundromat-kitchen combo is crankin' out killer burgers. And in Gilbert, Arizona, there's a joint pullin' all their ingredients from their own backyard and giving new meaning to the phrase, "farm to table."
Watch progress · Not trackedEpisode 7
★ 5.0Triple D Nation: A Taste of Italy
2019-03-22 · 22mGuy Fieri hits up his favorite Italian joints from over the years. In Scottsdale, Arizona, a real-deal Italian grocer crankin' out scratch-made staples like gnocchi and prosciutto that bring a tear to Guy's eye. And a San Antonio pizzeria serving authentic Neapolitan pie -- and they have the papers to prove it. Plus--BONUS! Guy pops into a by-the-slice stand in Austin, Texas, that the Nation has never seen before.
Watch progress · Not trackedEpisode 8
★ 5.0Mega Meat and Sweet Treats
2019-03-29 · 22mGuy Fieri goes to a Korean-taqueria mashing up unique flavors in their chicken tacos and bulgogi fries, a pizza joint putting out killer pastrami and outrageous scratch-made caramel rolls and serious strombolis.
Watch progress · Not trackedCast
Guy Fieri
Self - Host
