Diners, Drive-Ins and Dives

E01

Episode 1

★ 5.0

Family Meals

2019-12-06 · 22m

Butcher's Kitchen Char-B-Que (Reno, Nev.) • Pop's Market on Grace (Richmond, Va.) • Pelican Seafood Market & Grill (Ottawa, Ont., Canada) This trip, Guy's all about keepin' it all in the family. In Reno, father and son meat masters firin' up killer grilled barbeque with their whole family. In Virginia, a mother-son tribute servin' up deli faves and elevated spins on classic fare. And north of the border, an Ottawa spot carryin' on multi-generational, decades-long seafood traditions.

Current episode

S34E2 E02

Episode 2

★ 5.0

Triple D Nation: Cultural Cookin'

2019-12-13 · 22m

Guy Fieri is getting culture shock, starting with a French-inspired Hawaiian hot spot. Then, he checks in with a Lebanese joint outside Dallas, and in Santa Fe, NM, a Salvadoran chef is whipping up classics from his home country.

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S34E3 E03

Episode 3

★ 5.0

Triple D Nation: Slurpin' Soup

2019-12-20 · 22m

Guy Fieri grabs a spoon for slurpin', starting in Honolulu at a diner known for oxtail soup. Then, people are flocking to a family-run restaurant in Baltimore, and a New Mexico chef is spicing her soup with a Santa Fe staple.

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S34E4 E04

Episode 4

★ 5.0

Creative Creations

2019-12-27 · 22m

Guy Fieri is divin' into inventive eats, from a funky joint cooking up mac and cheese pancakes in Burlington, VT, to an artistic eatery in Ottawa, Canada, firin' up spaghetti pizza and putting a colorful spin on the cronut.

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S34E5 E05

Episode 5

★ 5.0

Off the Beaten Path

2020-01-03 · 22m

Guy Fieri takes a detour to find some not-your-everyday eats. In Richmond, VA, a Jamaican joint is serving oxtail and fried chicken with island flavor, and in Reno, NV, a sandwich spot puts a unique twist on the breakfast burrito.

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S34E6 E06

Episode 6

★ 5.0

Triple D Nation: A Little Lighter

2020-01-10 · 22m

Guy Fieri is going lighter, starting at a Boston diner that's serving up egg-white omelets. Then, a Cuban joint in Los Angeles is trading in bread for plantains, and jackfruit tacos in Park City, Utah, are perfect after a ski day.

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S34E7 E07

Episode 7

★ 5.0

Meat Sampler

2020-01-17 · 22m

Guy Fieri digs into all kinds of different meats on this trip. In Ottawa, Canada, a carnivore haven is stacking sandwiches with dynamite duck and a pork trifecta, and a Richmond, VA, taco joint is loading up out-of-bounds oxtail.

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S34E8 E08

Episode 8

★ 5.0

Triple D Nation: Meat Mashup

2020-01-24 · 22m

Guy Fieri is reliving his most meat-tastic memories, starting in Kansas City, Mo., at an award-winning BBQ joint. Then, a Dallas taqueria is still flipping the Tex-Mex script, and a sub shop is winning over Washington, D.C.

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S34E9 E09

Episode 9

★ 5.0

Smokin' Hot BBQ

2020-01-31 · 22m

Guy Fieri's diving into all kinds of 'cue on this trip. In Ottawa, Canada, a funky chicken joint is cranking the rotisserie and firing up the ribs, and a Burlington, VT, place is smoking wings and mashing up their BBQ with ramen.

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S34E10 E10

Episode 10

★ 5.0

Savory with a Side of Sweet

2020-02-07 · 22m

Guy Fieri is jumping into some sweet and savory dishes. In Burlington, VT, a vegan joint is gettin' crazy with a coconut-banana French toast, and a gas station-turned-restaurant in Logan, UT, is flipping grilled cheese inside-out.

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S34E11 E11

Episode 11

★ 5.0

Triple D Nation: Layered, Stuffed and Stacked

2020-02-14 · 22m

It's a feeding frenzy, as Guy Fieri stops in Kansas City, MO, for a not-so-secret menu of sandwiches. Then, a Baltimore taqueria is now three locations deep, and a Greek joint in Cambridge, MA, has the moussaka market cornered.

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S34E12 E12

Episode 12

★ 5.0

Lots of Latin

2020-02-21 · 22m

Guy Fieri is loading up on all kinds of Latin on this trip. In Logan, Utah, a Salvadoran spot is puttin' out pupusas, and a funky food truck in Denver is dishing out prime-time Puerto Rican specialties.

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S34E13 E13

Episode 13

★ 5.0

Triple D Nation: Italian, Thai and Pie

2020-02-28 · 22m

Guy Fieri has a righteous time revisiting joints offering everything from Thai to pie. In Honolulu, a family spot serves up specialties straight out of Thailand, and a funky spot in Dallas draws crowds for pizza and pasta.

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