Playback is currently unavailable for S35 E1 · Mom and Dad. Episode details remain available below.
Diners, Drive-Ins and Dives
Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.
- Cast:
- Guy Fieri
- Language:
- English
- Country:
- United States of America
- Network:
- Food Network
Episode guide
Seasons
Season 35
Episodes
Episode 1
★ 5.0Mom and Dad
2020-03-06 · 21mGuy Fieri's hanging out at mom-and-pop spots, like a family-run Indian joint hooked up to a gas station in Logan, UT. He stops at a dumpling house in Vermont and a Denver landmark where Mom's cookin' up Caribbean-soul favorites.
Current episodeEpisode 2
★ 5.0Triple D Nation: From Near to Far
2020-03-13 · 21mGuy Fieri's taking a trip around the world without leaving the U.S. An Italian eatery in Boston is still serving up real-deal dishes from the homeland, and just down the street, a popular place is making major-league burgers and poppin' up all over the city. There's a first time for everything when Guy decides to revisit a ramen spot in El Paso, Texas, that he just discovered for dinner the night before!
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E03
Episode 3
★ 5.0Down-Home Flavor
2020-03-20 · 21mFlorence's Restaurant (Oklahoma City, Okla.) • The Pie Dump (Garland, Utah) • Just Be Kitchen (Denver, Colo.) Guy Fieri hits the road and digs into some down-home cooking. In OKC, it's the country-cookin' joint fryin' up pork ribs and crankin' out yam-fried chicken. In Utah, an almost hundred-year-old Garland institution servin' up legendary breads, sammies, and sweet treats. And a Denver joint puttin' a healthy, paleo spin on classic comfort food dishes.
Watch progress · Not trackedEpisode 4
★ 5.0Triple D Nation: Savory Seafood and Square Pie
2020-03-27 · 21mGuy Fieri's thinking outside the box. He and his son, Hunter, check on an Italian spot in Boston dishing out double portions of their authentic eats, and a Baltimore pizza joint is serving up not-your-average-shaped pies.
Watch progress · Not trackedEpisode 5
★ 5.0From Beef to Bao
2020-04-03 · 21mBun Daddy (Juneau, Alaska) • il porcellino salumi (Denver, Colo.) • Sabores International Cuisine (Logan, Utah) This trip, Guy's diggin' into dishes from buns to cured meats to funky burgers. In Juneau, a husband and wife duo makin' funky bao in their tiny trailer. In Denver, an artisanal charcuterie emporium curin' and dryin' dozens of salumi for their killer deli sandwiches. And in Utah, an international success story servin' up flavors from around the world - includin' a funky peanut butter burger.
Watch progress · Not trackedEpisode 6
★ 5.0Triple D Nation: Italian Inspired
2020-04-10 · 21mGuy Fieri gets in touch with his Italian roots as he pops into a Baltimore market where the arancini and eggplant lasagna are both off-the-hook. Then, in Park City, Utah, the apres-ski crowd is clamoring for this seafood cioppino.
Watch progress · Not trackedEpisode 7
★ 5.0Hometown Inspiration
2020-04-17 · 21mGuy Fieri meets chefs putting their roots into their menus, like a Utah joint serving Louisiana specialties including blackened chicken pasta. He also finds vegan Israeli flavors in Portland, OR, and Detroit-style pizza in Denver.
Watch progress · Not trackedEpisode 8
★ 5.0Takeout: Flavortown Comes Home
2020-04-24 · 21mWith restaurant takeout and delivery at an all-time high, on this trip, Guy Fieri is hosting a virtual Triple-D family reunion and bringing Flavortown to his own kitchen. Guy checks in with four DDD alums via video chat. All the chefs have sent Guy ingredients for their newest signature dishes, and they guide him through four knockout recipes so he can taste the out-of-bounds flavors. For this menu, Guy is cooking up chicken tamales from Arizona, Alabama paella fritters, European dumplings outta Vegas and a Kansas City burnt-end Philly cheesesteak.
Watch progress · Not trackedEpisode 9
★ 5.0Takeout: Home Delivery
2020-05-01 · 21mFour DDD alums connect with Guy Fieri via video chat and walk him through cooking their top sellers. On the menu are primo pork from New Hampshire, California chicken Parm, Minneapolis pizza and tuna all the way from Hawaii.
Watch progress · Not trackedEpisode 10
★ 5.0Takeout: Tastier at Home
2020-05-08 · 21mGuy Fieri brings Flavortown to his own kitchen by connecting with four DDD alums via video chat. All the chefs have sent Guy ingredients for their newest signature dishes, and they guide him through making a French dip, arancini and more.
Watch progress · Not trackedEpisode 11
★ 5.0Takeout: Dinner and Dessert That Delivers
2020-05-15 · 21mGuy Fieri and his son, Hunter, video chat with four DDD alums to cook some off-the-hook recipes at home. On the menu are Boston pasta, real-deal New York Neapolitan pie, mole enchiladas from Cleveland and an apple-pie funnel cake from Orlando for dessert.
Watch progress · Not trackedEpisode 12
★ 5.0Takeout: Funky Finds in 'da House
2020-05-22 · 21mGuy Fieri video chats with four DDD alums who guide him on a trip to Flavortown. The off-the-hook recipes include a funky waffle from Syracuse, gourmet mac 'n' cheese from Cleveland and pork with an island twist straight out of Charlotte, NC.
Watch progress · Not trackedEpisode 13
★ 5.0Takeout: Cross-Country Delivery
2020-05-29 · 21mIt's Triple-D style takeout as Guy Fieri chats via video with four DDD alums who send ingredients to make their most off-the-hook recipes, including a wild West Virginia weenie, a Miami Asian-barbecue mashup and a righteous baloney sandwich from Atlanta.
Watch progress · Not trackedCast
Guy Fieri
Self - Host
